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M.B.A in Hospitality Management

Discover the exciting world of Hospitality Management with our M.B.A program. Gain the knowledge and skills needed to excel in this dynamic industry.

Course Overview

Duration of the Course

Complete the M.B.A in Hospitality Management in just two years usually divided into four semesters with each semester six months duration.

Eligibility Criteria

To be eligible for the program, candidate should have a bachelor's degree in any discipline from a recognized university with a minimum score 60% Marks.

Course Certification

Our MBA Program Curriculum designed as per industry demand & University guidelines and the course certification provided by Alagappa University. 

Course Outcome

It enables a student to acquire skills such as excellent communication, immaculate grooming, and empathy for the customer, crisis management, leadership, financial management, and most importantly an attitude to excel in any sector of service industry.

Career Opportunity

The students are equipped with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious national and international Hospitality Firms.

State-of-the-Art Facilities

We provide hands-on training, allowing students to refine their skills in a dynamic and realistic setting, preparing them for the challenges of the hospitality industry.

Expert Faculty

Our faculty comprises seasoned professionals with extensive experience in the hospitality industry, bringing practical insights and real-world expertise to the classroom.

Internship Opportunities

Our M.B.A. graduates can Gain hands-on experience, refine your skills, and pave the way for a successful career in the dynamic hospitality industry. 

Our Placement Partners

Ranked among the Top 10 hotel management colleges in India, with a 23,000+ alumni who are serving with major leaders in hospitality industry such as Carnival Cruise Lines, Hyatt, ITC Welcome Group, Marriott Hotels, Norwegian Cruise Line, Meridien, Oberoi Hotels, Fortune Hotels, Quality Inn Hotels, Radisson, Taj Group of Hotels, Green Park Hotels and Resorts and retail leaders such as Starbucks, McDonalds, Dominos and many more.

Step by Step into the Course

Semester I

  • Management Concepts 
    Food and Beverage Management
    Food and Beverage Management 
    Financial & Management Accounting 

  • Electives 1:
    1. MSCV – Oral Communication and
    Interpersonal Skills
    2. Hotel Facility Management

  • Electives 2:
    1. Food Safety & Quality Control
    2. Cruiseline Management

  • Electives 3:
    1. Event Management Library 

Semester III

  • Room Division Operations
    Room Division Operations
    Hotel Information Technology 
    Indian Hospitality Law 
    Research Methodology 
    Hospitality Marketing 

  • Electives 7:
    1. Disaster Management
    2. Waste Management in Hospitality

  • Electives 8:
    1. Wellness Tourism
    2. Recent trends in health foods

Semester II

  • Human Resource Management in Hospitality Industry 
    Advanced Food Production and Patisserie 
    Advanced Food Production and Patisserie 

  • Electives 4:
    1. Customer Relationship Management
    2. Entrepreneurship

  • Electives 5:
    1. Bar Management
    2. Garde Manger

  • Electives 6:
    1. Internship / Project 
    Library / Yoga 

Semester IV

  • Revenue Management
    Tourism in Hospitality
    Hospitality Training and

  • DSE

  • Electives 9:
    1. International Tourism Management
    2. Digital Marketing and Search Engine

  •  Industrial Project

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