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Diploma in Hotel Management

Our Industry specific Hotel Management course will help develop a range of skills and knowledge essential for the successful management of a hotel.

This program includes a year of in house training in the college and 6 months of Industrial training in a 5 star Hotel. The course focuses on the major departments of Hotel management like Food Production, Housekeeping, Front Office and Food and Beverage service. 30% Theoretical and 70% industry-relevant Practical Training is part of the course. Besides the core subjects, training in personality development, communication skills and computers skills will be provided. Team building and Leadership skills are an integral part of the course.


To apply for our Diploma in Hotel Management program, applicants must have successfully completed 12th grade. We welcome students from all educational backgrounds who are passionate about the hospitality industry.


This Diploma program is a one-year course that focuses on developing practical skills, industry knowledge, and professional competencies.  Students will be well-prepared for exciting career opportunities in the hospitality sector.

Step by Step into the Course

Semester I

  • Foundation Course in Food Production I

  • Foundation Course in Food and Beverage Service II

  • Foundation Course in Front Office 1

  • Foundation Course in Accommodation Operations I

  • English and Communication Skills

  • Personality Building & Projects

Semester II

Foundation Course in Food Production and Bakery II

Foundation Course in Food and Beverage Service II

Foundation Course in Front Office 2

Foundation Course in Accommodation Operations II

Computers International Language Basics

Interview Skills On Completion

State-of-the-Art Facilities

Enrich your learning experience from day one with our Diploma in Catering and Hotel Administration courses, offering access to state-of-the-art facilities that replicate real-world hospitality settings, ensuring hands-on training and industry-relevant skill development.

Expert Faculty

Our distinguished faculty at the forefront of hospitality expertise, guiding and inspiring you through every aspect of the Diploma in Catering and Hotel Administration, ensuring a transformative educational journey toward culinary and managerial excellence.

Internship Opportunities

Open doors to a world of practical experience with our extensive internship opportunities upon completing the course, providing a hands-on platform to apply your skills in real-world hospitality settings and kick-start your rewarding career journey.

Hands-On Learning

We are offering hands-on learning opportunities that go beyond the classroom, ensuring you acquire practical skills and expertise for a successful career in the dynamic field of hospitality.

Industry-Relevant Curriculum

Our Course featuring an industry-relevant curriculum meticulously designed to equip you with the latest skills and knowledge essential for success in the diverse world of catering and hotel management.

Career Opportunities

This program provides diverse career opportunities await, ranging from culinary arts to hotel management, ensuring a pathway to success in the vibrant and dynamic hospitality industry

"Embark on a transformative journey with our Diploma in Hotel Management, where passion meets professionalism, shaping aspiring individuals into adept leaders ready to thrive in the dynamic world of hospitality."

Our Placement Partners

Ranked among the Top 10 hotel management colleges in India, with a 23,000+ alumni who are serving with major leaders in hospitality industry such as Carnival Cruise Lines, Hyatt, ITC Welcome Group, Marriott Hotels, Norwegian Cruise Line, Meridien, Oberoi Hotels, Fortune Hotels, Quality Inn Hotels, Radisson, Taj Group of Hotels, Green Park Hotels and Resorts and retail leaders such as Starbucks, McDonalds, Dominos and many more.

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