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Craft Certificate Course in Food Production

Craft Certificate Course in Food Production is dynamic program responds to the increasing global demand for skilled professionals in the culinary and food production industry.

This course include food safety, culinary arts, kitchen management, and innovative cooking techniques. The curriculum is designed to be comprehensive, covering both theoretical and practical aspects of food production.

Our Craft Certificate Course in Food Production is approved by Alagappa University, a recognized and respected institution. This validation ensures that our curriculum meets the highest academic standards and prepares students for success in the industry.

Approval by Alagappa University

Eligibility

To apply for our Craft Certificate Course in Food Production program, applicants must have successfully completed 12th grade. We welcome students from all educational backgrounds who are passionate about the hospitality industry.

Duration

This program is a one-year course that focuses on developing practical skills, industry knowledge, and professional competencies.  Students will be well-prepared for exciting career opportunities in the Food Production sector.

Step by Step into the Course

Semester I

  • Basic Food Production

  • Advanced Food Production

  • Basic Food Production Practical

  • Advanced Food Production Practical

Semester II

Industrial Training




 

Practical Training:

The Craft Certificate in Food Production program at Gesto Hotel Management College emphasizes hands-on training in various aspects of food production. Students gain proficiency in culinary skills, baking techniques, and food presentation.
The program boasts state-of-the-art kitchen facilities and equipment, enabling students to practice and enhance their skills in a real-world setting.

Industry Expert Faculty:

The faculty at Gesto College comprises experienced and knowledgeable professionals with a minimum of 10 years of industry experience. These industry expert faculty members guide and mentor students, providing insights and guidance relevant to contemporary food production trends and practices.


 

Culinary Innovations:

The program likely encourages creativity and innovation in culinary arts, although specific details about culinary competitions and showcases Students may have opportunities to develop unique culinary ideas and recipes, and potentially participate in competitions or events to showcase their skills.

 

Industry Expert Faculty:

The faculty at Gesto College comprises experienced and knowledgeable professionals with a minimum of 10 years of industry experience. These industry expert faculty members guide and mentor students, providing insights and guidance relevant to contemporary food production trends and practices.



 

Real Time Practical Training:

The Craft Certificate in Food Production program at Gesto Hotel Management College emphasizes hands-on training in various aspects of food production. Students gain proficiency in culinary skills, baking techniques, and food presentation. The program boasts state-of-the-art kitchen facilities and equipment, enabling students to practice and enhance their skills in a real-world setting.

Culinary Innovations:

The program likely encourages creativity and innovation in culinary arts, although specific details about culinary competitions and showcases. Students may have opportunities to develop unique culinary ideas and recipes, and potentially participate in competitions or events to showcase their skills.

Internship and Placement Assistance:

The course includes a 6-month internship, providing practical experience in the industry. Gesto College's industry connections and partnerships offer students opportunities for internships and placements in renowned hotels, restaurants, and catering establishments. The college supports students in securing these opportunities, aiding in launching their careers in the food production industry

"Embark on a culinary journey and elevate your kitchen skills with our Craft Certificate Course in Food Production, where passion meets professionalism."

Our Placement Partners

Ranked among the Top 10 hotel management colleges in India, with a 23,000+ alumni who are serving with major leaders in hospitality industry such as Carnival Cruise Lines, Hyatt, ITC Welcome Group, Marriott Hotels, Norwegian Cruise Line, Meridien, Oberoi Hotels, Fortune Hotels, Quality Inn Hotels, Radisson, Taj Group of Hotels, Green Park Hotels and Resorts and retail leaders such as Starbucks, McDonalds, Dominos and many more.

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