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Diploma in Catering and Hotel Administration

Take the first step towards your dream career with our comprehensive diploma program. Our three-year course covers everything you need to know to excel in the hospitality industry. From kitchen skills to customer service, our program will equip you with the knowledge and experience you need to succeed.

Approval by Alagappa University

Our Diploma in Catering and Hotel Administration is approved by Alagappa University, a recognized and respected institution. This validation ensures that our curriculum meets the highest academic standards and prepares students for success in the industry.

Eligibility

To apply for our Diploma in Catering and Hotel Administration program, applicants must have successfully completed 10th grade. We welcome students from all educational backgrounds who are passionate about the hospitality industry.

Duration

This Diploma program is a three-year course that focuses on developing practical skills, industry knowledge, and professional competencies.  Students will be well-prepared for exciting career opportunities in the hospitality sector.

Step by Step into the Course

Semester I

  • Part-I   Communicative English Practical

  • Basic Food Production and Patisserie

  • Basic Food and Beverage Service

  • Basic Food Production Practical

  • Basic Food and Beverage Service Practical

Semester III

  • Advanced Food Production

  • Advanced Food and Beverage Service

  • Quantity Food Production Practical

  • Advanced Food and Beverage Service Practical

  • Nutrition and Food Science

Semester V

  • Food and Beverage Management

  • Accommodation Management

  • Advanced Food Production Practical

  • Electives

  • Project Work

Semester II

  • Basic Front Office Operations

  • Basic Accommodation Operation

  • Basic Front Office Operations Practical

  • Basic Accommodation Operation Practical

  • Environmental Studies

Semester IV

  • Advanced Accommodation Operation

  • Advanced Front Office Operation

  • Application of Computers -Practical

  • Hotel Engineering

  • Value Education

Semester VI

Internship (Industrial Practicum)




 

State-of-the-Art Facilities

Enrich your learning experience from day one with our Diploma in Catering and Hotel Administration courses, offering access to state-of-the-art facilities that replicate real-world hospitality settings, ensuring hands-on training and industry-relevant skill development.

Expert Faculty

Our distinguished faculty at the forefront of hospitality expertise, guiding and inspiring you through every aspect of the Diploma in Catering and Hotel Administration, ensuring a transformative educational journey toward culinary and managerial excellence.

Internship Opportunities

Open doors to a world of practical experience with our extensive internship opportunities upon completing the course, providing a hands-on platform to apply your skills in real-world hospitality settings and kick-start your rewarding career journey.

Hands-On Learning

We are offering hands-on learning opportunities that go beyond the classroom, ensuring you acquire practical skills and expertise for a successful career in the dynamic field of hospitality.

Industry-Relevant Curriculum

Our Course featuring an industry-relevant curriculum meticulously designed to equip you with the latest skills and knowledge essential for success in the diverse world of catering and hotel management.

Career Opportunities

This program provides diverse career opportunities await, ranging from culinary arts to hotel management, ensuring a pathway to success in the vibrant and dynamic hospitality industry

"Savoring Success: Diploma in Catering and Hotel Administration"

"Embark on a culinary journey and elevate your hospitality skills with our Diploma in Catering and Hotel Administration, where passion meets professionalism."

Our Placement Partners

Ranked among the Top 10 hotel management colleges in India, with a 23,000+ alumni who are serving with major leaders in hospitality industry such as Carnival Cruise Lines, Hyatt, ITC Welcome Group, Marriott Hotels, Norwegian Cruise Line, Meridien, Oberoi Hotels, Fortune Hotels, Quality Inn Hotels, Radisson, Taj Group of Hotels, Green Park Hotels and Resorts and retail leaders such as Starbucks, McDonalds, Dominos and many more.

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