Gesto Certifications Courses
Elevate your hospitality career with our Short-Term Hotel Management Courses which are designed for immediate application, these programs provide hands-on training, industry insights, and expert guidance. Whether you're a beginner or seeking skill enhancement, our courses offer a fast-track to success in the dynamic world of hotel management.
Certification in Food Production
The Student learns about the Food Production (kitchen department ) wherein theory and practical classes are conducted which includes the different cuisines preparation such as Continental, Indian, Italian, Regional etc., Menu Planning, Creative cooking techniques, kitchen equipment’s, hygiene Food cost, Portion control, different vegetables and herbs, spices, meats, fruits and how to use them in multi-cuisines preparation.
Skills Developed: Culinary Techniques, Ingredient Knowledge, Menu Planning and Development, Kitchen Management, Food Safety and Hygiene, Creativity and Innovation, Presentation Aesthetics, Exposure to Diverse Cuisines.
Duration: 6 months in-house training and 6 Months Internship.
Certificate in Bakery and Patisserie
Baking is an art, requiring specialized skill and proficiency. Here the student is taught to excel in his/her skill of baking. The Student learns different types of breads, cakes and pastries preparation, commodities costing and accounts, Role of Hygiene in Bakery and Baking equipment’s wherein theory and practical classes are conducted. The course also includes 6 months training at a star hotel in the Bakery / Patisserie department.
Skills Developed: Baking Techniques Mastery, Pastry Creation Expertise, Dough and Batter Mastery, Artistic Decoration Skills, Menu Planning Proficiency, Ingredient Knowledge, Food Safety and Hygiene Compliance, Entrepreneurial Skills for Bakery Business, Aesthetic Presentation Skills.
Duration: 6 months in-house training and 6 Months Internship.
Certification in Food and Beverage Service
Our Food and Beverage Service Course covers a comprehensive array of topics to ensure a well-rounded and practical education in the field of hospitality. Here is an overview of the key areas you'll explore during the program i.e, Introduction to Hospitality Industry, Restaurant Operations, Service Etiquette and Standards, Customer Service and Communication, Food and Beverage Knowledge, Table Service Techniques, Bar Operations, Hygiene and Safety Practices.
Skills Developed: Customer Service Excellence, Restaurant Operations Proficiency, Service Etiquette and Standards, Bar Operations, Hygiene and Safety Practices:
Duration: 6 months in-house training and 6 Months Internship.
Certificate Course in Bartending
This comprehensive program is designed to equip aspiring bartenders with the skills and knowledge needed to craft exquisite cocktails, provide exceptional customer service, and manage a bar efficiently. Topics covered in this program is as follows Mixology Fundamentals, Bartending Techniques, Bar Setup and Equipment, Customer Interaction and Service, Alcohol Knowledge and Responsible Service, Bar Management and Inventory Control, Cocktail Presentation and Flair Bartending.
Skills Developed: Mixology Expertise, Bartending Techniques, Customer Service Excellence, Alcohol Knowledge, Responsible Beverage Service, Bar Management, Flair Bartending, Communication Skills, Problem-solving Abilities, Adaptability, Attention to Detail, Teamwork and Collaboration
Duration: 6 months in-house training and 6 Months Internship.
Certificate Course in Front Office
Immerse yourself in the heart of hotel operations with our Front Office Course in Hotel Management. This program is tailored to develop expertise in front desk management, reservations, guest services, and communication skills, ensuring students are well-equipped for key roles in the hospitality industry. This course covers the following topics namely Front Desk Operations, Reservation Systems, Guest Services and Communication, Concierge Services, Problem-solving and Crisis Management, Revenue Management
Skills Developed: Front Desk Management, Reservation Handling, Customer Service Excellence, Concierge Assistance, Problem-solving and Crisis Management, Revenue Optimization, Hospitality Technology Proficiency, Multitasking and Time Management, Attention to Detail, Adaptability, Team Collaboration
Duration: 6 months in-house training and 6 Months Internship.
Certificate Course in Housekeeping
Embark on a journey of precision and hospitality with our Housekeeping Course. This program is designed to cultivate skills in efficient room cleaning, maintenance, and guest satisfaction, ensuring graduates excel in maintaining the highest standards of cleanliness and comfort in hospitality settings. This course covers the following topics namely Room Cleaning Procedures, Maintenance and Inventory Management, Guest Relations and Communication, Laundry Management, Safety and Hygiene Standards, Team Collaboration, Green Practices in Housekeeping
Skills Developed: Efficient Room Cleaning, Maintenance and Inventory Management, Guest Interaction and Communication, Laundry Management, Safety and Hygiene Practices, Team Collaboration, Attention to Detail, Time Management, Problem-solving Abilities, Adaptability, Green Practices and Sustainability
Duration: 6 months in-house training and 6 Months Internship.
