Two-years MBA programme consisting of four semesters for students who want to carve a niche in Hotel Management. The students are equipped with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious national and international Hospitality Firms.  Its multi-disciplinary approach focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management with a specific focus on Tourism and Hotel management, financial accounting, managerial communication.

This three years program covers four major departments with specialization in any of them, such as food production, food and beverage services, front office operations, and housekeeping. The program also creates opportunities for the students to improve their technical and management skills.  It also enables you to get into Degree programs across the world. This three-year program also includes six months of industrial training in five-star or luxury Hotels.

This one year program enables you to explore the exquisite realm of culinary arts with our Craft Certification Course in Food Production. This comprehensive program is meticulously crafted to provide aspiring chefs with a perfect blend of theoretical knowledge and hands-on experience. Delve into the secrets of gastronomy as you learn the art of ingredient selection, food preparation techniques, and the nuances of presentation

​

​

​

​

This Course is is a unique program designed to train and develops future leaders of the hospitality industry. The course helps the student to understand hotel management & catering Science in depth which combines core subjects namely Food Production, Housekeeping, Front Office and Food and Beverage service and ancillary subjects covering the major functions of hotel management, to enhance professional and managerial skills. Also enables you to get into master programs across the world. This three year program also includes a six months industrial training in five star or luxury Hotels .

1 year course which includes a year of in house training in the college and 6 months of Industrial training in a 5 star Hotel. The course focuses on the major departments like Food Production, Housekeeping, Front Office and Food and Beverage service. 30% Theory and 70%  Practical Training is part of the course. Personality development, communication skills, computers skills, Team building and Leadership skills are an integral part of the course.