Part-I Communicative English Practical
Basic Food Production and Patisserie
Basic Food and Beverage Service
Basic Food Production Practical
Basic Food and Beverage Service Practical
This Diploma is a very comprehensive 3 year course provides students with comprehensive knowledge of all the departments in Star Hotels. The program covers topics on Food Production, Bakery & Confectionary, Housekeeping, Food and Beverage service and Front office Management. Students also develop in English. Principles of Management, Hotel Accountancy, Hotel Law and Entrepreneurship help to manage and practice entrepreneurship skills. They will also understand the importance of professional ethics, grooming, attitude and responsibilities
A diploma in Hotel Management enables a student to acquire skills such as excellent communication, immaculate grooming, and empathy for the customer, crisis management, leadership, financial management, and most importantly an attitude to excel in any sector of service industry.
Career in Hospitality is glamorous, growth oriented and offers rewarding life long opportunity.
Star Hotels, Cruise Ship, Airlines, Railways, Indian Navy, STDC, ITDC, Travel Agencies, Tourism Offices, Catering Units, Clubs, Hospitals, QSR's, Universities etc.
The area of expertise vary from operations to marketing to customer relations to accounting.