Diploma in Catering and Hotel Administration

This Diploma is a very comprehensive 3 year course provides students with comprehensive knowledge of all the departments in Star Hotels. The program covers topics on Food Production, Bakery & Confectionary, Housekeeping, Food and Beverage service and Front office Management.  Students also develop in English. Principles of Management, Hotel Accountancy, Hotel Law and Entrepreneurship help to manage and practice entrepreneurship skills. They will also understand the importance of professional ethics, grooming, attitude and responsibilities

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Eligibility: 10th Pass
Duration: 3 Years
Approved by Alagappa University
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Open-enrollment courses

Step by step into the course

01

Semester I 

Part-I   Communicative English Practical
Basic Food Production and Patisserie
Basic Food and Beverage Service
Basic Food Production Practical
Basic Food and Beverage Service Practical
02

Semester II

Basic Front Office Operations
Basic Accommodation Operation
Basic Front Office Operations Practical
Basic Accommodation Operation Practical
Environmental Studies
03

Semester III

Advanced Food Production
Advanced Food and Beverage Service
Quantity Food Production Practical
Advanced Food and Beverage Service Practical
Nutrition and Food Science
04

Semester IV

Advanced Accommodation Operation
Advanced Front Office Operation
Application of Computers -Practical
Hotel Engineering
Value Education
05

Semester V

Food and Beverage Management
Accommodation Management
Advanced Food Production Practical
Electives
Project Work
06

Semester VI

Internship (Industrial Practicum)

Course Outcome

A diploma in Hotel Management enables a student to acquire skills such as excellent communication, immaculate grooming, and empathy for the customer, crisis management, leadership, financial management, and most importantly an attitude to excel in any sector of service industry.

This course

Career Possibilities  

Career Opportunities

1.

Career in Hospitality is glamorous, growth oriented and offers rewarding life long opportunity.

Food Production Courses

2.

Star Hotels, Cruise Ship, Airlines, Railways, Indian Navy, STDC, ITDC, Travel Agencies, Tourism Offices, Catering Units, Clubs, Hospitals, QSR's, Universities etc.

Food Production

3.

The area of expertise vary from operations to marketing to customer relations to accounting.

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Courses informations

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Front Office Training