1.Certification in Food Production
2.Certification in Food and Beverage Service
3.Certification in Housekeeping & Front Office
4.Certification in Bakery and Patisserie
Certification program enables a student to acquire job oriented skills such as excellent communication, immaculate grooming, Immense knowledge in Food & Beverage Service , Front Office, Housekeeping & Food Production that makes every student ready for placements.