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Campus is in Madurai, the cultural capital of Tamil Nadu. Madurai is known for it varies cuisines and helps shape our trainings accordingly. Gesto Madurai Campus houses the well-equipped laboratories where student master the delicate art behind hands on instruction and scientific training. Gesto Madurai strive to send students as culinary and hospitality ambassadors the world over.
GESTO CULINARY AND HOSPITALITY TRUST, with a vision and objective of providing quality education by obtaining affiliations, accreditations from reputed universities in India and to promote, run technical centres and institutions and managed by Professional Trustees who are experts in the educational sphere for several years.
Gesto Culinary and Hospitality Trust promoted a college in the name of GESTO Hotel Management College which is Approved by Alagappa University, Karaikudi under technical collaborative programmes in the discipline of Hospitality
We offer Degree, Diploma and Certification Courses. The Trust is a fast growing organisation in the Education Scenario since 2018. The functioning of the college include Regular College Delivery Model using the technology as a Key component. Looking for organic and inorganic opportunities to deliver comprehensive end to end solutions in Skills Development to the student community in other disciplines.
We Offer a complete student Skill enhancement through Student Capacity Analytics, Indoctrinate and Inculcate Passion in them by proper Counselling, Training Assistance, Reenergising Student Capacities, Emergence of Student as a complete professional personnel.
Imparting quality curriculum and training in International Programs,
International internships, Twinning programs which results in career growth and enhancement.
Providing Opportunity to every student to showcase their skills and wider scope for improvement and to excel in their communication and hospitality skills. Promoting Entrepreneurship skills to everyone in order to become global leaders. Training the generation that will shape tomorrow’s world by enabling it to be successful while respecting human values.
Students at Gesto have three well-equipped kitchens to put their skills into practice. At our Basic Training Kitchen, aspiring chefs can acquire and develop the basic culinary skills. At our Quantity Training Kitchen, students get an opportunity to cook in large quantities daily. This would help them understand industrial/volume catering.
Our Advanced Training Kitchen allows students to explore the culinary traditions of the many regions/countries of the world along with indigenous flavour combinations of India. At our Bakery Unit, students can learn the art and science of baking and confectionery.Front Office/Reception has a well- equipped desk with reservation system and sample records to give the students a simulation of handling Front Office operations. Housekeeping facility houses a tastefully designed model guestroom to give the students a feel of five star ambiences. The department also has a well equipped laundry and linen room
We are proud to cite some of our alumni in prestigious culinary and hospitality institutions in India and overseas such as Hilton, The Holiday Inn, The Oberoi, Planet Hollywood, Radisson Blu, Marriot, Grand Hyatt, P&O Cruises, Carnival and Spice Jet These are a few of our alumni who are flying the flag of Gesto high in the culinary and hospitality industry.